Skip to content

Coriander Chutney

May 10, 2011

Chutneys are blend of different spices and herbs, and they can be spicy, sweet, sour, and  everything in between.  Coriander Chutney is so versatile.  It can be served as dipping sauce, dressing for a chaat, spread for a sandwich and much more.    In some households, it is part of everyday menu.   So here is simple recipe for Coriander Chutney.


2 Cup Roughly Clopped Coriander

2 Green Chili

1 Inch Piece Ginger

2 Cloves Garlic

¼ Of an Onion

3 Tsp Raw Sesame Seeds

1 Tsp Cumin Seeds

2 Tbs Lemon Juice

1 Tsp Sugar

Salt to Taste



Grind all above ingredients except salt with about ¼ cup water.  Add more water to grind if necessary.     Add salt to taste and water to adjust consistence to your liking.  You can substitute raw peanuts for Sesame seeds.

4 Comments leave one →
  1. caligirl permalink
    November 4, 2012 1:41 am

    Your picture is being plagiarized by


  1. Coriander Chutney (via Jolly Vindaloo) « Good finds
  2. Ragada Patties « Jolly Vindaloo

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: