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Grilled White Peaches with Cherry and Balsamic Sauce

July 31, 2011




2 Cups Whole Cherries

1/8 Cup Balsamic Vinegar

2 Tbsp Brown Sugar

¼ Tsp Vanilla Extract

1 Tsp Extra Virgin Coconut Oil





Grilled Peaches

3 White Peaches

1 Tbsp Brown Sugar

1 Tbsp Extra Virgin Coconut Oil


Other Ingredients

Vanilla Ice Cream ( I prefer Breyer’s  all natural Vanilla Ice Cream)

Mint Leaves for garnishing


Preparing Sauce

  1.  Wash and remove stems and pits from Cherries
  2. Puree Cherries in a blender.   Two Cups of whole  Cherries will yield about a cup puree 
  3. In a sauce pan, mix Cherry Puree, Balsamic Vinegar, Brown Sugar, and Coconut Oil and bring it to boil.
  4. Simmer for 5 minutes and remove from heat.
  5. Add Vanilla Extract and mix well
  6. Let it cool.


Grilling Peaches

  1.  Wash, dry and cut Peaches in halves.
  2. Remove pits from Peaches.
  3. In a small mixing bowl, mix Oil and Brown Sugar.
  4. Brush peaches with mixture and grill them for about 5 minutes or until  Peaches caramelize  on surface. 



  1.  Place Grilled Peach Half on a plate.
  2. Scoop a small serving of Vanilla Ice Cream on the Peach.
  3. Generously drizzle Cherry-Balsamic Sauce over it, Garnish with Mint leaves and Serve.


4 Comments leave one →
  1. August 5, 2011 1:37 pm

    OH WOW .. Megha .. that is super delicious and love that grill mark on the peaches.

  2. August 1, 2011 9:27 am

    Looks good, perfect for summer!

  3. July 31, 2011 11:50 pm

    The picture of the grilled peaches with the caramelized sides has me drooling! I’ve got my fork ready! 😉 Lovely recipe and photos…wish it wasn’t nearly 11:00 pm here or I’d fire up the grill. I guess there is always tomorrow!


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