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Aloo Tikki

May 10, 2011

 

 

 

 

Ingredients

4 Potatoes (Medium to Large)

1 Tbsp Ginger Chili Paste (1 Chili + Inch Piece Ginger)

1 Tbsp Coriander Leaves

½ Tsp Garam Masala

½ Tsp Ammchur Powder

Salt to Taste

Oil Pan Fry

 

Method

  1.  Cook Potatoes until well done.  I cook them in microwave.  To cook by microwave, peel, clean, rough chop, and cook in a covered bowl on 6-7 minutes or until done.  Time will vary depending on your microwave.
  2. In a mixing bowl, mash Potatoes and add all other ingredients except oil.
  3. Mix well and do taste test.  If necessary, adjust seasonings.
  4. Take a hand full of mixture in your hand, from a ball, and press it down between palms to flatten it lightly.  Flatten Potato Patti should be about 1/3 – ¼ inch thick.
  5. Repeat until all mixture is finished.
  6. Heat a pan on medium heat. 
  7. Once hot, spread oil on one surface of the Patti and place on pan oily surface touching pan.
  8. Let it cook until a golden brown crust forms. 
  9. Now oil surface facing up and flip to cook on the other side until golden brown.
  10. Patties are done.

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